- Vitamin D3 (cholecalciferol) is a type of vitamin d that can be found in some foods, produced by the skin when exposed to sunlight, or can be taken as a food/dietary supplement.
- Cholecalciferol was first described in 1936. It is on the World Health Organization’s list of essential medicines.
- A potent supplement that supports brain, bone, arterial, and immune health and already-healthy blood pressure levels.
- It is taken as an oral dietary supplement to prevent vitamin D deficiency or as medication to treat associated diseases including rickets.
- Vitamin D helps preserve youthful cognitive function, encourages a healthy inflammatory response, and promotes endothelial function.
- Vitamin D3 is also used for familial hypophosphatemia, hypoparathyroidism that is causing low blood calcium, and Fanconi syndrome (vitamin d supplements may not be effective in people with severe kidney disease).
INGREDIENTS/FORMULATION/BENEFITS
Cholecalciferol-D3- is a fat-soluble vitamin that helps your body absorb calcium and phosphorus.
- Used to treat and prevent bone disorders
- Used by people who do not get enough vitamin D
- Enhances the absorption of calcium
- It may help protect against acute respiratory infections and pneumonia
- Improves mood
- Healthy bones
- Healthy teeth
- Improves brain function
- Supports a healthy nervous system
- Supports lung function
- Reduce the risk of flu
- Regulates insulin levels
- Healthy infants
BENEFITS
- Vitamin D3 offers many health benefits.
- Strengthens bones and muscles
- Boosts immunity
- Improves mood
- Reduces inflammation
- Improves heart function
- Insulin Control
- Lowers blood pressure
- Possible cancer prevention
- Promotes heart health
- Improves mood
WARNING
You should not take cholecalciferol if you have had an allergic reaction to vitamin D if you have high levels of calcium or vitamin D in your body or if any condition that makes it hard for your body to absorb nutrients from food (malabsorption).
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